INFLUENCE OF ROASTING ON THE THERMAL DEGRADATION PATHWAY IN THE GLUCOSINOLATES OF FRAGRANT RAPESEED OIL: IMPLICATIONS TO FLAVOUR PROFILES

Influence of roasting on the thermal degradation pathway in the glucosinolates of fragrant rapeseed oil: Implications to flavour profiles

Purified desulphated glucosinolates (GSLs) were subjected to thermal treatment in model systems without interference to investigate the formation of volatile components derived from GSLs only.Desulphated progoitrin (PRO), desulphated gluconapin (GNA), and desulphated glucobrassicanapin (GBN) were isolated from rapeseed (Brassica napus L.).Their str

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The supersymmetric Georgi-Machacek model

Abstract We Baby Soothers show that the well known Georgi-Machacek (GM) model can be realized as a limit of the recently constructed Supersymmetric Custodial Higgs Triplet Model (SCTM) which in general contains a significantly more complex scalar spectrum.We dub this limit of the SCTM, which gives a weakly coupled origin for the GM model at the ele

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